Origins of Chinese Cuisine

Origins of Chinese Cuisine

Xu Shitao

Non Fiction

Asiapac Books Pte Ltd


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ABOUT THE BOOK

Origins of Chinese Cuisine showcases some of the most famous and best-relished dishes.

Here you will learn about:

* Unique characteristics of each regional cuisine

* Fascinating stories behind these selected dishes

* Their development into their present-day form

* Some of the lavish and singular banquet styles

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