Origins of Chinese Cuisine
By Xu Shitao
Published by Asiapac Books
Non Fiction
9789813170278
ABOUT THE BOOK
Origins of Chinese Cuisine showcases some of the most famous and best-relished dishes.
Here you will learn about:
* Unique characteristics of each regional cuisine
* Fascinating stories behind these selected dishes
* Their development into their present-day form
* Some of the lavish and singular banquet styles