Origins of Chinese Cuisine

Origins of Chinese Cuisine

Xu Shitao

Non Fiction

Asiapac Books Pte Ltd



ABOUT THE BOOK

Origins of Chinese Cuisine showcases some of the most famous and best-relished dishes.

Here you will learn about:

* Unique characteristics of each regional cuisine

* Fascinating stories behind these selected dishes

* Their development into their present-day form

* Some of the lavish and singular banquet styles

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