Uncle Anthony’s Hokkien Recipes

Uncle Anthony’s Hokkien Recipes

By Anthony Loo Hock Chye and Samantha Lee

E-ISBN: 9789814615006

Genre: Food and Recipes

Publisher: Epigram Books

Related series: Heritage Cookbook



Looking for print version? Visit: Epigram Books Web Store

ABOUT THE BOOK

Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant cookbook, which features over 80 authentic family recipes.

Besides Hokkien classics such as braised pork knuckle and bak kut teh, this book features many little-known traditional Hokkien dishes—some even exclusive to the authors’ family, such as sticky mee sua soup and Grandma’s stewed chicken in soya sauce.

This book is compiled by Anthony’s niece, Samantha Lee.

Uncle Anthony’s Hokkien Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.

More books by
Anthony Loo Hock Chye and Samantha Lee

No books available.


Other books you may like
Madam Krishnan’s South Indian Recipes:
Madam Krishnan’s South Indian Recipes
Uncle Lau’s Teochew Recipes:
Uncle Lau’s Teochew Recipes
Irene’s Peranakan Recipes:
Irene’s Peranakan Recipes
There’s No Carrot in Carrot Cake:
There’s No Carrot in Carrot Cake
Mum’s Not Cooking: Favourite Singaporean Recipes for the Near Clueless or Plain Lazy
Mum’s Not Cooking Favourite Singaporean Recipes for the Near Clueless or Plain Lazy
NerdBaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek
NerdBaker Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek